Prices on Offerings

I have decided that since my web page knowledge is so limited, ergo it may be quite some time before I have one up and running, I will rely on this blog to temporarily double for my internet advertising. That being said, I would like to welcome all who have tasted my treats and are looking for pictures, prices, and such, as well as those of you who have yet to enjoy. As I make more of my goodies, I will post them with descriptions of what they are. Suffice to say, if you've tasted them, you won't care what they are. Having said that, here is a listing.

General Cookies
(Chocolate Chip, Peanut Butter, Oatmeal, and Sugar) are $4 per dozen, with a 20% discount if you purchase what I call a Batch Order. In my terminology, a Batch Order is four or more dozen of the same cookie, because I ususally get 4 1/2 - 5 dozen per recipe, or batch. Obviously 6 dozen would put me into a new batch, but the discount would remain for the whole order. These cookies can be spruced up with a variety of nuts, and/or flavored chips and such; e.g. Oatmeal raisin, or Peanut Butter Chocolate Chip; your choice. Frosted Gingerbread 2 1/2 - 3 inch rounds are also included in this price(frosted men are 80 cents each.

$5 Offerings
Per Dozen
Snowball Cookies(pecan/flour cookie, rolled in powdered sugar)
Thumbprint Cookies(pecan crusted, jelly filled)
Chocolately Goodness(oatmeal toffee base topped with peanut butter/chocolate mixture.)
Per 1/2 pound
Peanut Brittle

Cakes/Breads
Chocolate Chip Rum Cake - $6/quarter, $10/half, $18/full
Holiday Ton Cake(butter cake with candied fruit, walnuts and pecans --- Great Coffee Cake, very dense) - $10/quarter, $18/half, $35/whole
Banana Nut Bread - $7
Pumpkin Bread - $7
The above listed are my present offerings. I am a versatile cook and will try most recipes. However, I cannot price anything until I make it once and know what it entails.

I am also very happy to entertain any questions you might have with your own cooking problems. Not all of us want someone else to cook for us, but some might have trouble with the ins and outs. Email me @ ericskitchen@wowway.com and I'll be happy to call or email you back and see what I can do to help. I have several years of kitchen experience as well as culinary training under some awesome chefs at Macomb Community College. I pride myself in making things that taste great. Again - - - - WELCOME!!!